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All dishes from our inn are home-made products prepared according to old, domestic recipes. From our menu, among others, we recommend: |
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- white borsch from Krzyszkowice (potato, sausage, egg) - wieśniok (whey with smoked bacon) - kwaśnica (regional soup with ribs) - a meter of tripes (beef and pork) - boletus soup (with noodles or potatoes) - decha chłopska (“Russian, country and filled with meat dumplings) - grandmother’s Jadzia potato pan canke (3 large pan cake - “Zbójecki” (potato pan cake with goulash) - Knuckle of pork “po Baciarsku” (50 dkg, no bone) - “Drunk robber” ribs (40 dkg with cabbage) - pork chop (20 dkg, with bone) - “the meeting with a cock” (25 dkg, cream, champignons) - a loin in boletus sauce |
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